...with a twist
Head chef Cassie Bond and owner Ross Heywood design menus with their customers in mind and have created a selection of dishes which showcase the best Lancashire & Yorkshire have to offer.
The Coach Classics menu features a range of pub favourites - from traditional Bowland Beer battered haddock & roasted gammon with fried egg to steamed suet puddings & Cottage pie – all with the signature Coach & Horses twist. Look out for Dave’s sausage, beans & mash with a difference!
We also have a daily changing ‘Gourmet Board’ for those who are looking for something extra special. Local Game, fresh fish and our selection of a la carte dishes are available here.
Sunday lunch is a favourite here at the Coach & Horses and you can enjoy 2 courses for £11.95 or 3 courses for just £14.95. We always have at least 2 roasts and many other dishes for you to choose from - including our scrumptious pudding menu. Our 12 hour roast beef has become a firm favourite with Sunday diners around the Ribble Valley.
For our younger customers (Coachlettes) we offer a small but tasty selection of child friendly dishes, but our chefs are happy to make smaller portions or simplified versions of anything on our menu.
Our take away menu offers a selection of traditional fare that one would expect to find in a fish and chip shop. So if you fancy a night in front of the telly and don’t have the energy to cook, give us a call and we’ll have your order ready for you when you come to collect.
We also cater for outside events, so whether it is an intimate gathering for 8, or a buffet for 200, then please come and speak to either Ross or Zak and we will create a package that best suits your venue and budget.
Please click on the links below and download our current menus and an example of our daily changing Gourmet Board. We also run a number of offers during the week and weekends, so take a look at our news and events pages to keep a breast of what’s happening at the Coach and Horses..
For reservations, call 01200 447202
